Peking White Duck is a world-famous duck breed for meat purpose. Significant advantages such as early maturity and large body size, it is the main ingredient of the gourmet dish “Peking Duck”. Peking white duck has white plumages with light yellowish color inside. It has rectangle body shape, round chest and flat back. It has small wings on the body side and curled tail at the back. Peking White Duck is originated from Jade Spring Hill in Western Beijing. Now the breeding of Peking White Duck has spread all over the world, it has gained a significant position in global duck breeding industry. European breeders have modified the original Peking White Ducks to Cherry Valley Ducks and Maple Ducks, who are more adapted to bulk industrial production.